Alkalized Cocoa Powder
Cocoa Series
Form
Brown Powder
Description
Applications: 1.Alkaloids in natural cocoa powder have stomach, stimulate gastric secretion, promote protein digestion, and reduce nutritive diarrhea that cannot be solved by antibiotics. 2.Cocoa powder is refined by processes such as cleaning, roasting, shelling, refining, pressing, and milling. Pure fragrance, fine powder, no impurities, no coke. Can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.
Specifications
| Product Name | Alkalized Cocoa Powder(AL01) | |
|---|---|---|
| Physical Index | Appearance | Fine, free flowing dark brown powder |
| Flavor | Light cocoa flavor | |
| Color | Dark brown | |
| Fineness (through 200 mesh) | Min. 96.0 % | |
| Chemical Index | Fat content | 4-8 % |
| Moisture | Max. 5.0% | |
| PH value | 7.0-7.8 | |
| Ash | Max.16% | |
| Microbiological Index | Total Plate Count | Max. 5,000 cfu/g |
| Coliform | Max. 0.3MPN/ g | |
| Yeast & Mould | Max. 100 cfu/g | |
| Salmonella, Shigella, Staphylococcus Aureusa | Negative |
More in This Category
