Instant Dry Yeast
Flavorings
Form
Light Yellow Powder
Description
Applications: 1. Ingredients: Yeast, sorbitan monostearate; 2. Dosage: 0.8-1.2% of the amount of flour; 3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well
Specifications
| Types | Items | Standard | Results |
|---|---|---|---|
| Sensory Request | Odor | No peculiar odor (eligible) | Accordant |
| Color | Yellowish brown to light yellow. | Yellowish | |
| Granularity | Uniformity | Accordant | |
| Impurity | No | Accordant | |
| Physicochemical Parameter | Ash | < 2.0% | Accordant |
| PH | 4-6% | Accordant | |
| Moisture | ≤ 5.5% | 4.18% | |
| Preserving Rate | 80-95% | 85% | |
| Fermentation | > 450 mlCO2/h | 750 mlCO2/h | |
| Conclusion | The Subject Material Meets The Required Standards |
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