L-Glutamine
Amino Acids & Proteins · CAS 56-85-9
CAS No.
56-85-9
Origin
Fermentation
Form
Powder
Description
The most abundant amino acid in the human body. Used in sports nutrition, clinical nutrition, and functional foods to support gut health, immune function, and muscle recovery.
Certifications
Halal
Kosher
Food Grade
Applications
Dietary Supplements
Specifications
| Assay | ≥99.0% (HPLC) |
|---|---|
| Appearance | White crystalline powder |
| Specific rotation | +6.1° to +6.6° |
| Heavy metals | ≤15 ppm |
| Residue on ignition | ≤0.1% |
| Shelf life | 24 months |
More in This Category
