Products
Browse our range of food additives and ingredients by category.
Categories
- All Products
- Sweeteners
- Thickeners & Stabilisers
- Preservatives
- Vitamins & Nutrients
- Amino Acids & Proteins
- Plant Extracts
Certifications
Applications
Origin
Carrageenan (Kappa)
CAS 9000-07-1 E407
A natural hydrocolloid extracted from red seaweed. Kappa carrageenan forms firm, brittle gels in the …
Curcumin Extract (95%)
CAS 458-37-7 E100
High-purity curcuminoid extract from Curcuma longa (turmeric) root. Functions as a natural colourant and functional …
Green Tea Extract (EGCG 50%)
CAS 989-51-5
Standardised green tea extract with 50% Epigallocatechin Gallate (EGCG). Used in functional beverages, dietary supplements, …
L-Glutamine
CAS 56-85-9
The most abundant amino acid in the human body. Used in sports nutrition, clinical nutrition, …
L-Lysine HCl
CAS 657-27-2
An essential amino acid in its hydrochloride salt form. Used for food and feed fortification, …
Maltitol
CAS 585-88-6 E965
A sugar alcohol with 75–90% of the sweetness of sucrose and approximately half the calories. …
Potassium Sorbate
CAS 24634-61-5 E202
The potassium salt of sorbic acid. A broad-spectrum antimicrobial agent effective against moulds and yeasts. …
Sodium Benzoate
CAS 532-32-1 E211
A widely used antimicrobial preservative effective in acidic conditions (pH below 4.5). Ideal for carbonated …
Stevia Extract (Reb A 97%)
CAS 58543-16-1 E960
High-purity Rebaudioside A extracted from Stevia rebaudiana. A natural, zero-calorie sweetener with clean taste profile. …
Sucralose
CAS 56038-13-2 E955
A high-intensity, non-caloric sweetener approximately 600 times sweeter than sucrose. Heat-stable and suitable for baking, …
Vitamin C (Ascorbic Acid)
CAS 50-81-7 E300
Pharmaceutical and food-grade L-Ascorbic Acid. Functions both as a nutritional supplement and as an antioxidant …
Xanthan Gum
CAS 11138-66-2 E415
A polysaccharide produced by fermentation of Xanthomonas campestris. Widely used as a thickener, stabiliser, and …