Thickeners & Stabilisers
Hydrocolloids, gums, and starches used to modify texture, improve mouthfeel, and stabilise emulsions in sauces, dressings, dairy products, and bakery applications.
Categories
- All Products
- Sweeteners
- Thickeners & Stabilisers
- Preservatives
- Vitamins & Nutrients
- Amino Acids & Proteins
- Plant Extracts
Certifications
Applications
Origin
Carrageenan (Kappa)
CAS 9000-07-1 E407
A natural hydrocolloid extracted from red seaweed. Kappa carrageenan forms firm, brittle gels in the …
Halal
Kosher
Food Grade
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Xanthan Gum
CAS 11138-66-2 E415
A polysaccharide produced by fermentation of Xanthomonas campestris. Widely used as a thickener, stabiliser, and …
Halal
Kosher
Non-GMO
Food Grade
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