Xanthan Gum
Thickeners & Stabilisers · CAS 11138-66-2
CAS No.
11138-66-2
E-Number
E415
Origin
Fermentation
Form
Powder
Description
A polysaccharide produced by fermentation of Xanthomonas campestris. Widely used as a thickener, stabiliser, and emulsifier in sauces, dressings, dairy beverages, and gluten-free baked goods.
Certifications
Halal
Kosher
Non-GMO
Food Grade
Applications
Bakery
Dairy
Beverages
Sauces & Dressings
Specifications
| Viscosity | ≥1200 mPa·s (1% solution, 25°C) |
|---|---|
| Purity | ≥99% |
| Appearance | Cream to white powder |
| Moisture | ≤13% |
| Particle size | 200 mesh |
| Shelf life | 24 months |
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