Sodium Erythorbate
Antioxidants · CAS 6381-77-7
CAS No.
6381-77-7
Form
White or a slightly yellow crystalline pellet or powder
Description
Sodium erythorbate is an important antioxidant in the food industry antistaling agent, can keep food color, natural flavor, extend the shelf life, and without any side effects, in the food industry, mainly used in meat, fruits, vegetables and canned, jam, beer, soft drinks, fruit tea, fruit juice, wine, etc.
Specifications
| ITEM | STANDARD |
|---|---|
| Exterior | White,odorless,crystalline powder or granules |
| Assay | 98.0%-100.5% |
| Specific Rotation | +95.5°~+98.0° |
| Clarity | Up to STANDARD |
| PH | 5.5-8.0 |
| Heavy Metal(Pb) | <0.001% |
| Lead | <0.0005% |
| Arsenic | <0.0003% |
| Oxalatc | Up to STANDARD |
| Indentification | Passed test |
| Loss on drying | =<0.25% |
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