Hydrolyzed Animal Protein
Proteins · CAS 92113-31-0
CAS No.
92113-31-0
Form
White Milk White
Description
Functional Animal Protein is initially isolated from animal tissue, available as yellow or white powder. With special Physiological functions, these functional Animal Protein are widely used in nutrition supplements. It is widely accepted as safe food additive in many countries.
Specifications
| Appearance | white powder, loose and free-flowing |
|---|---|
| Moisture | ≤ 6.0% |
| Total nitrogen | ≥ 4.2% |
| Amino nitrogen | ≥ 3.0% |
| NaCl | ≤ 45.0% |
| pH | 5.2-5.8 |
| As | ≤ 1.0 mg/kg |
| Pb | ≤ 1.0 mg/kg |
| Total Plate Count | ≤ 5, 000 cfu/g |
| Coliform | negative |
| Pathogenic Bacteria | negative |
| Packing | 10 kg/Carton |
| Shelf Life | 12 months |
| Storage Condition | Keep in cool and dry location preferably below 20 centigrade |
