Pea Fiber
Proteins
Form
Powder (various colours available)
Description
Light yellow or milky powder has its own natural smell, no peculiar smell. Applications: 1.Pea fiber plays an important physiological role in human body and is an essential nutrient to maintain human health. 2.Pea fiber has good emulsification and thickening properties of water retention, which can improve the water retention properties of food and improve the stability of freezing and melting. 3.It is widely used in health food, low fat and low sugar food. Meat products, stuffing, frozen food, seasoning food, baked food, candy, beverage, rice and noodle products, sauces, etc.
Specifications
| Items | Criterion | Results |
|---|---|---|
| Odor | Natural flavor and taste of the product | Complies |
| Description | Light yellow or milky white powder | Complies |
| Particle size | 80-100 | 99.5 |
| Moisture | ≤10 | 6.45 |
| Total fiber(Dry Base) | ≥70 | 71.2 |
| Fat | ≤2 | 1.18 |
| Ash | ≤5 | 1.84 |
| Hg | ≤0.5mg/kg | ND |
| Cd | ≤ 0.5 mg/kg | ND |
| As | ≤ 0.5 mg/kg | ND |
| Pb | ≤ 1.0 mg/kg | ND |
| Total Coliforms | ≤30000 | 5100 |
| Coliforms | ≤30 | ≤10 |
| E.coli | ≤10 | ≤10 |
| Mold&Yeast | ≤150 | Complies |
| Salmonella | Negative | Negative |
| Conlusion | QUALITY APPROVED |
