Gelatin (Beef, Pork & Fish)
Thickeners · CAS 9000-70-8
CAS No.
9000-70-8
Form
Yellow Granules
Description
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin. Applications: 1. Confectionery; Gelatin Dessert; 2. Dairy Products and Desserts; 3. Meat and Fish, Aspics, Sauces. 4. Clarification
Specifications
| Items | Standards |
|---|---|
| Appearance | Yellow or yellowish granular |
| Gel Strength (6.67%) | 200 +/- 10 |
| Viscosity (6.67%,60℃) | 3.5- 5.5 |
| Transparency (5%, mm) | 300 Min |
| Ash | 2% Max |
| SO2 | 40 mg/kg Max |
| pH | 4.5- 7.0 |
| H2O2 | 10 mg/kg Max |
| Water Insolubles | 0.1% Max |
| Chromium | 2 mg/kg Max |
| Arsenic | 1 mg/kg Max |
| Total Heavy Metals | 50 mg/kg Max |
| Total Plate Count | 10000 cfu/g |
| E.coli | Netative in 5 g |
| Salmonella spp. | Netative in 10 g |
| Pathogenic Bacteria | Netative in 25 g |
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