Thickeners

CAS 9002-18-0

Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it …

CAS 9000-70-8

Pectin is one of the most versatile stabilizers available. Product and application development by the …

CAS 9000-07-1

Carrageenan is usually in the form of Off-white to snowy or tan to yellowish,free flowing …

CAS 9000-07-1

Natural seaweed extracted material; High yield & econimic; Low viscosity; High transparency & gel strength. …

CAS 9000-69-5

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It …

CAS 9000-70-8

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 …

CAS 9005-38-3

Sodium Alginate is the sodium salt of a carboxymethyl ether of cellulose, which has been …

CAS 9004-32-4

Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound …

CAS 11138-66-2

Xanthan gum is one of the most effective,most widely used and most versatile polysaccharide across …

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