Vital Wheat Gluten
Proteins · CAS 8002-80-0
CAS No.
8002-80-0
Form
White to Light Yellow Powder
Description
Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.
Specifications
| NO | ITEM | Analysis Result |
|---|---|---|
| 1 | Appearance | Light Yellow Power |
| 2 | Odour | Grain Fragrance |
| 3 | Moisture | ≤8.0% |
| 4 | Ash | ≤1.0% |
| 5 | Protein(N∗6.25) | ≥82% |
| 6 | Hydroscopicity | ≥170% |
| 7 | Granular(pass 200um) | ≥99% |
| 8 | Fat | ≥1.0% |
| 9 | Total Bacteria Count | ≤10000 |
| 10 | Mold Counting | 10/g |
| 11 | Coliform | ≤70/mg |
