Maltitol Syrup 75%
Sweeteners · CAS 585-88-6
Description
Transparent Syrup, No Impurity by Naked Eyes. Applications: 1. It is widely used in confectionery, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries. 2. Lower moisture absorption and higher moisture retention, mild and moderate sweetness, good anti-crystallization, oxidation resistance, moderate viscosity, good chemical stability, low freezing point, etc. so it has been widely used in dairy industry. 3. In the field of food industry, the use of high maltose syrup is essential. The role of high maltose syrup in food is often recognized as a sweetener, but sweetener is only one of the main functions. Agents, preservatives, etc. High maltose has a mild taste and low sweetness, which can replace part of the sugar and keep the food’s low sweetness; or combined with sugar, it can increase the shelf life of the food by increasing the sugar concentration.
Specifications
| Items | Criterion | Results |
|---|---|---|
| Appearance | Transparent Syrup, No Impurity by Naked Eyes. | Complies |
| Dry solid | ≥75.0% | 75.3 |
| Maltitol | ≥50.0% | 51.51 |
| Sorbitol | ≤8.0% | 5.01 |
| PH value | 5.0-7.0 | 5.70 |
| DE value | ≤0.30 | 0.22 |
| Ash% | ≤0.10 | 0.03 |
| Heavy metal | ≤1.0 | ≤1.0 |
| Lead (base on Pb) | ≤0.00005 | ≤0.00005 |
| Nickel | ≤2.0 | ＜2.0 |
| As (base on As) | ≤0.5 | ＜0.5 |
| Chlorid (base on Cl) | ≤0.005 | ＜0.005 |
| Sulphate (base on SO4) | ≤0.01 | ＜0.01 |
| Total Bacterium cfu/g | ≤10000 | ＜10000 |
| Yeasts and Moulds cfu/g | ≤20 | ＜20 |
| Pathogenic bacteria | Negativ e（GB/T6678-2003 GB4789.1-2010） |
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