Polydextrose
CAS No. 68424-04-4
Form White Powder

Applications: 1.Polydextrose is a soluble dietary fiber and prebiotic. Its energy is only 1 kJ/g. 2.It is easily soluble in water. In most systems, polydextrose shows rheological properties similar to sucrose and can replace part of sugar and fat. 3.Improve food texture and taste; refreshing taste; good source of dietary fiber (more than 95%). Polydextrose is a white powder that can be used in health-plus versions products in a wide range of food categories. 0.5mg/kg Max 1.It can be used as thickener, filler and formulation agent. It is an important raw material for making low-calorie, low-fat, low-cholesterol, and low-sodium healthy foods. 2. It can show some important functions in food such as: necessary volume, good taste, can improve the oily taste of food, low freezing point, suitable for refrigeration meals, desserts, and will not cause dental caries. 3. It can reduce the amount of sugar, fat and starch in food, with low calorie (4.18KJ/g). Used in low-sugar foods, suitable for diabetics. 4.It is an important raw material for various “liquid and solid” health drinks.

Specifications
Analysis Specification Result
*Assay, as Polydextrose 90% Min 97.4
*1,6-Anhydro-D-glucose 4.0% Max 0.6
*Glucose 4.0%Max 3.3
*Sorbitol 2.0%Max 0.8
*5-Hydroxymethylfurfural And Related Compounds 0.1%Max 0.02
Sulfated Ash: 0.3%Max 0.030
pH (10% sol.) 2.5~7.0 3.01
Water 4.0% Max 0.56
Heavy metal 5mg/kg Max Conform
Lead 0.5mg/kg Max Conform
Total Plate Count: 1,000 CFU/g Max Conform
Yeast&Mould 20 CFU/g Max Conform
Coliforms Negative Negative
Pathogenic Bacteria Negative Negative

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